Work

Effect of Methylcellulose-Based Edible Coating on Strawberry Fruit's Quality Maintenance During Storage

Year: 2014

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.12227

Authors: Zahra Nadim, Ebrahim Ahmadi, Hassan Sarikhani, Reza Amiri Chayjan

Institution: Bu-Ali Sina University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1607232102

FWCI: 4.08

Cites: 36

Cited by: 80

Related to: 10