Work

Acetum pyrolignosum rectificatum

Year: 1928

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-642-90745-6_8

Authors: O. Anselmino, Ernst Gilg

Language: German

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W16119143

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