Work

Prevalence of Salmonella enterica and the Hygienic Indicator Escherichia coli in Raw Meat at Markets in Ouagadougou, Burkina Faso

Year: 2011

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-11-124

Authors: Assèta Kagambèga, Kaisa Haukka, Anja Siitonen, Alfred S. Traoré, Nicolas Barro

Institutions: Université Joseph Ki-Zerbo, Finnish Institute for Health and Welfare

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funders: Academy of Finland, Terveyden ja hyvinvoinnin laitos, National Institutes of Health

OpenAlex ID: W1618159596

FWCI: 1.826

Cites: 40

Cited by: 46

Related to: 10