Work

Chemical Composition of Food Products from Genetically Modified Organisms

Year: 2014

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-642-41609-5_24-1

Authors: Wilna Jansen-van-Rijssen, E. Jane Morris

Institutions: University of Pretoria, University of Leeds

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W161982941

FWCI: 0.796

Cites: 53

Cited by: 1

Related to: 10