Work

Characteristics and Applications of Molds

Year: 2008

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-0-387-79382-5_8

Authors: Elisabetta Spotti, Elettra Berni, Cristina Cacchioli

Institution: Experimental Station for the Food Preserving Industry

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1631933575

FWCI: 1.092

Cites: 24

Cited by: 17

Related to: 10