Changes of Nutritional and Physical Quality Characteristics during Storage of Osmotic Pretreated Apple before Hot Air Drying and Sensory Evaluation
Year: 2013
Type: article
Source: Journal of Food Quality
DOI: 10.1111/jfq.12062
Authors: T. Aktas, P. Ulger, F. Daglioglu, F. Hasturk
Institution: Tekirdağ Namık Kemal University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1650679986