Work

Biochemical composition of the deep-water crab Charybdis smithii

Year: 2001

Type: article

Abstract: Protien,carbohydrade,lipid,meat and water content of potentially commercialdeep-water crab Charybdis smithii were determined for various size groups. Theprotien content of meat varied from 59.8 to 71.1, lipid from 6.2 to 8.2 and carbohydratefrom 2.4 to 3.4% of dry weight, whereas, the water content ranged between85.5 and 89.6%.

Source: Indian Journal of Fisheries

Authors: C. P. Balasubramanian, C Suseelan

Institution: Central Marine Fisheries Research Institute

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: diamond

OpenAlex ID: W1663477027

FWCI:

Cites: 5

Cited by: 25

Related to: 10