Gliadin antibody titers in coeliac patients during short-term provocations with bread made from wheat flour and enzymatic digested wheat flour.
Year: 1990
Type: article
Authors: S. Friis, Kim Lambertsen Larsen, J. Boserup, Salome Kristensen, S. Jarnum, S. N. Rasmussen
Language: English
Subfield: Gastroenterology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W166776484