Effect of exogenous fatty acids with greater than 22 carbon atoms (very long chain fatty acids) on superoxide production by human neutrophils.
Year: 1994
Type: article
Source: The Journal of Immunology
Authors: S J Hardy, A Ferrante, A Poulos, B S Robinson, D W Johnson, A W Murray
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1674786938
