Work

3d10-4 ラギタペをスターターとしたポテトパルプ発酵物の菌そう解析

Year: 2003

Type: article

Source: 日本生物工学会大会講演要旨集

Authors: 歩阿部, 輝雄曾根, I-Nengah SUJAYA, 勝一斎藤, 有二小田, 行蔵浅野

Language: Japanese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W168844237

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Related to: 10