Work

Proteic evaluation of the defatted flour of peanut genotypes.

Year: 2000

Type: article

Authors: R. M. M. Freire, Narendra Narain, R. de A. Moreira, R. C. dos Santos, S. R. de Farias, Maria do Socorro Ramos de Queiroz

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1691069593

FWCI:

Cites:

Cited by: 1

Related to: 10