Work

Participants' omission may lead to the difference between estimated energy requirement and intakes derived from food records

Year: 2007

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.21.5.a684-c

Authors: Jimin Yang, Carol J Boushey

Institution: Purdue University West Lafayette

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W17364279

FWCI:

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Related to: 10