Work

Fluorescence sensor array for identification of commercial milk samples according to their thermal treatments

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.10.083

Authors: Radeemada Mungkarndee, Ittipon Techakriengkrai, Gamolwan Tumcharern, Mongkol Sukwattanasinitt

Institutions: Chulalongkorn University, Ramkhamhaeng University, National Science and Technology Development Agency, National Nanotechnology Center

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Chulalongkorn University, National Science and Technology Development Agency, National Nanotechnology Center, Ministry of Science and Technology of Thailand

OpenAlex ID: W1781003552

FWCI: 2.019

Cites: 50

Cited by: 29

Related to: 10