Work

Comparison of Methods for Identification of Yeasts Isolated during Spontaneous Fermentation of Freshly Crushed Pineapple Juices

Year: 2013

Type: article

Authors: On-ong Chanprasartsuk, Ch. Prakitchaiwattana, Romanee Sanguandeekul

Institutions: Burapha University, Chulalongkorn University

Language: English

Topic: Yeasts and Rust Fungi Studies

Subfield: Microbiology

Field: Immunology and Microbiology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1783661570

FWCI: 1.371

Cites: 30

Cited by: 18

Related to: 10