Work

Authenticity of milk fat by fast analysis of triacylglycerols

Year: 2006

Type: article

Source: Journal of Chromatography A

DOI: 10.1016/j.chroma.2006.07.040

Authors: Frédéric Destaillats, Maureen de Wispelaere, Florent Joffre, Pierre-Alain Golay, Bernadette Hug, Francesca Giuffrida, Laetitia Fauconnot, Fabiola Dionisi

Institution: Nestlé (Switzerland)

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W179324940

FWCI: 1.118

Cites: 18

Cited by: 40

Related to: 10