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EFEKTIVITAS KUNYIT (Curcuma longa Linn.) SEBAGAI PEREDUKSI FORMALIN PADA UDANG PUTIH (Penaeus merguiensis) PENYIMPANAN SUHU DINGIN

Year: 2014

Type: article

Source: Jurnal Pengolahan dan Bioteknologi Hasil Perikanan

Authors: Evina Damayanti, Widodo Farid Ma’ruf, Ima Wijayanti

Language: Indonesian

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1831745540

FWCI: 0.353

Cites:

Cited by: 11

Related to: 10