Work

Acceleration of Ras cheese ripening. II. Combination of gross proteolytic agent with the cell free extract of some lactobacilli.

Year: 1990

Type: article

Source: Egyptian journal of dairy science

Authors: M. El‐Soda, N. Ezzat, F. El-Abassy, A. Wahba, S. Hassanein

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W183448295

FWCI: 0.832

Cites:

Cited by: 8

Related to: 10