Work

Lipid Derived Flavours

Year: 1999

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-94-011-4022-5_9

Authors: Wolfgang Fitz, Josef Kerler, Hugo Weenen

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W18345877

FWCI:

Cites: 244

Cited by: 4

Related to: 10