Work

Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines

Year: 2003

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.2003.54.4.273

Authors: M. Angeles Pozo-Bayón, Encarnación Pueyo, Pedro J. Martín-Álvarez, Adolfo J. Martínez-Rodríguez, M. Carmen Polo

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W184494741

FWCI: 1.58

Cites:

Cited by: 53

Related to: 10