Work

Thermogravimetric characterization and gasification of pecan nut shells

Year: 2015

Type: article

Source: Bioresource Technology

DOI: 10.1016/j.biortech.2015.09.069

Authors: Hugo Aldana, Francisco J. Lozano, Joaquín Acevedo, Alberto Mendoza

Institution: Tecnológico de Monterrey

Language: English

Topic: Thermochemical Biomass Conversion Processes

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Affordable and clean energy, Climate action

Open Access status: closed

Funder: Consejo Nacional de Ciencia y Tecnología

OpenAlex ID: W1852257496

FWCI: 0.947

Cites: 25

Cited by: 25

Related to: 10