Work

Comparison of nutritional qualities and antioxidant properties of ready-to-eat fruit-enriched corn based breakfast cereals.

Year: 2012

Type: article

Source: PubMed

Authors: S N Bhavya, J Prakash

Institution: University of Mysore

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W185479140

FWCI: 0.278

Cites: 22

Cited by: 3

Related to: 10