Work

Effect of oxidative stress on viability and selected characteristics of probiotic bacteria

Year: 2010

Type: article

Author: Mariam Farhad

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W186643103

FWCI:

Cites: 276

Cited by:

Related to: 10