Work

Manual de laboratorio de ciencia de los alimentos

Year: 1992

Type: article

Source: Dialnet (Universidad de la Rioja)

Author: Dana Ott

Language: Spanish

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W186678

FWCI:

Cites:

Cited by: 4

Related to: 10