Work

In situ incubation sequence and its effect on degradation of food components when measured in the caecum of ponies

Year: 1999

Type: article

Source: Animal Science

DOI: 10.1017/s1357729800051183

Authors: J. J. Hyslop, G. J. Stefansdottir, B. M. L. McLean, A. C. Longland, D. Cuddeford

Institutions: University of Edinburgh, Aberystwyth University

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1869022016

FWCI: 1.276

Cites: 14

Cited by: 11

Related to: 10