Work

Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations

Year: 2008

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-71.2.445

Authors: Lauren S. Jackson, Fadwa M. Al-Taher, Mark Moorman, Jonathan W. Devries, Roger Tippett, Katherine M.J. Swanson, Tong-Jen Fu, Robert Salter, George Dunaif, Susan Estes, Silvia Albillos, Steven M. Gendel

Institutions: United States Food and Drug Administration, Illinois Institute of Technology, Kellogg's (United States), General Mills (United States), Ecolab (United States), Campbell Soup (United States), Center for Food Safety and Applied Nutrition

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W186947699

FWCI: 2.644

Cites: 33

Cited by: 146

Related to: 10