Work

Prevalence and risk assessment of Campylobacter jejuni in chicken in China.

Year: 2013

Type: article

Source: PubMed

DOI: 10.3967/0895-3988.2013.04.002

Authors: Jun Wang, Yun Chang Guo, Ning Li

Institution: China National Center for Food Safety Risk Assessment

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W186964765

FWCI: 2.638

Cites: 11

Cited by: 33

Related to: 10