Work

Changes with age in the composition of cow's milk. Butterfat, protein and calcium content of the milk of Montbéliard cows.

Year: 1960

Type: article

Source: Annales de Zootechnie

Authors: P. Auriol, E. Grosclaude

Language: English

Topic: Milk Quality and Mastitis in Dairy Cows

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1879303173

FWCI:

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Related to: 10