Work

Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems

Year: 2015

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2015.09.032

Authors: Aloisio H.P. Souza, Rúbia C.G. Corrêa, Lillian Barros, Ricardo C. Calhelha, Celestino Santos-Buelga, Rosane M. Peralta, Adelar Bracht, Makoto Matsushita, Isabel C.F.R. Ferreira

Institutions: Universidade Estadual de Maringá, Ministry of Education, Universidade Politécnica de Bragança, Coordenação de Aperfeicoamento de Pessoal de Nível Superior, University of Minho, Universidad de Salamanca

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação para a Ciência e a Tecnologia

OpenAlex ID: W1880164296

FWCI: 4.819

Cites: 46

Cited by: 83

Related to: 10