Work

[On the nutritive value of commercial gelatin and of the so-called broth-gelatin of canned boiled beef].

Year: 1972

Type: article

Source: PubMed

Authors: E Maggi, C Cucchi

Language: Italian

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W189092335

FWCI:

Cites:

Cited by:

Related to: 10