Proceso de transición en el marco institucional mexicano a través de la comercialización del garbanzo, 1916-1924
Year: 2013
Type: article
Abstract: Chickpea commercialization in Sonora and Sinaloa between 1916 and 1924 shows the institutional change that evolved from the incorporation of strategies to reduce negotiation costs. These measures were advocated by organizations involved in chickpea production and sale, as well as their brokers, during a critical moment in the national and international political and economic context, and were institutionalized during the post-revolutionary regime to overcome the adverse conditions for the export of this grain.
Source: región y sociedad
Author: Ana Luz Ramírez Zavala
Institution: El Colegio de México
Language: Spanish
Subfield: History
Field: Arts and Humanities
Domain: Social Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W1900529336