Year: 2013
Type: article
Abstract: For most chefs and Restaurateur, having his restaurant being awarded one or more stars in the famous Michelin Guide Rouge represents a major achievement, recognition of their work, and also important publicity generating increased notoriety. In this specific industry, experts play a decisive role, and reputation of restaurants and chefs are basically established according to their opinions. The aim of this paper is to overview some of the Restaurants achieving the Michelin Star Reputation and able to sustain it for years. Moreover, how these reputations are made and to understand better the development of gaining such a high reputation.
Source: Binus Business Review
Author: Agung Gita Subakti
Institution: Binus University
Language: English
Topic: Culinary Culture and Tourism
Domain: Social Sciences
Open Access status: gold
Estimated APC paid: $131
OpenAlex ID: W19066798