Work

Physico-chemical parameters, texture profile analysis and sensory acceptance of guava marmalade made with different sweeteners.

Year: 2009

Type: article

Source: Revista CERES

Authors: Eveline Lopes Almeida, A.M. Ramos, Mirella Lima Binoti, Milton Cano Chauca, Paulo César Stringheta

Language: English

Topic: Psidium guajava Extracts and Applications

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1908105230

FWCI:

Cites:

Cited by: 1

Related to: 20