Effect of Dietary Lipids on Growth, Tissue Composition and Metabolism of the Oyster (Crassostrea virginica)
Year: 1980
Type: article
Source: Journal of Nutrition
Authors: Donald J. Trider, John D. Castell
Institution: Fisheries and Oceans Canada
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDGs: Zero hunger, Life below water
Open Access status: closed
OpenAlex ID: W1908145470