Year: 2015
Type: article
Abstract: This study identifies and quantifies the opportunities for, and barriers to, increasing the availability of locally produced fruits and vegetables in the South Puget Sound region (Mason, Lewis, and Thurston Counties) in western Washington State, particularly in the under-tapped retail and institutional food service markets.
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W1908426210
