Work

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

Year: 1991

Type: article

Study design: Clinical Trial

Source: Journal of Nutrition

DOI: 10.1093/jn/121.4.484

Authors: Mohsen Meydani, Felicia Natiello, Barry Goldin, Nancy Free, Margo Woods, Ernst Schaefer, Jeffrey B. Blumberg, Sherwood L. Gorbach

Institutions: Tufts University, Jean Mayer Human Nutrition Research Center on Aging, United States Department of Agriculture

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Cancer Institute, National Center for Research Resources

Awards: DIET, ESTROGENS AND BREAST CANCER, G3517144850, G5624418668, BIOMEDICAL RESEARCH SUPPORT

OpenAlex ID: W1908735180

FWCI: 11.52

Cites: 31

Cited by: 222

Related to: 10