Work

Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar

Year: 2015

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2015.10.039

Authors: Yonathan Asikin, Naoto Hirose, Hajime Tamaki, Satoru Ito, Hirosuke Oku, Koji Wada

Institutions: University of the Ryukyus, Tropical Biosphere Research Center, University of the Ryukyus, Okinawa Prefectural Agricultural Research Center, Mitsui Sugar (Japan), Mitsui DM Sugar Co., Ltd. (Japan)

Language: English

Topic: Sugarcane Cultivation and Processing

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Japan Society for the Promotion of Science

Awards: 熱帯・亜熱帯の＂におい＂食資源によるストレス低減とその分子メカニズムの解明, Analysis and evaluation of palatability and biological function in sweetener from subtropical resources

OpenAlex ID: W1908752105

FWCI: 4.239

Cites: 24

Cited by: 92

Related to: 10