Work

Effect of Initial PH on Growth Characteristics and Fermentation Properties of Saccharomyces cerevisiae

Year: 2015

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.12813

Authors: Xingyan Liu, Bo Jia, Xiangyu Sun, Jingya Ai, Lihua Wang, Cheng Wang, Fang Zhao, Jicheng Zhan, Weidong Huang

Institutions: Sichuan Agricultural University, China Agricultural University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1909855709

FWCI: 7.037

Cites: 39

Cited by: 152

Related to: 10