Work

Dietary Protein Level and the Turnover Rate of Tissue Proteins in Rats

Year: 1963

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/81.4.427

Authors: Keiichiro Muramatsu, Takahiko Sato, Kiyoshi Ashida

Institution: Nagoya University

Language: English

Topic: Muscle metabolism and nutrition

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1917417890

FWCI: 2.559

Cites: 24

Cited by: 37

Related to: 10