Work

Antimicrobial Effects against Food-Borne Pathogens and Antioxidant Activity of Rhododendron brachycarpum Extract

Year: 2011

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2011.40.10.1353

Authors: Moo-Young Choi, Tae-Jin Rhim

Institution: Sangji University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1937623908

FWCI: 0.443

Cites: 16

Cited by: 6

Related to: 10