Work

Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure

Year: 2015

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2015.10.014

Authors: F. Peyrano, F. Speroni, M.V. Avanza

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, National University of the Northeast, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Universidad Nacional de La Plata

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Universidad Nacional del Nordeste, Agencia Nacional de Promoción Científica y Tecnológica

Awards: G1937581712, G5835285795

OpenAlex ID: W1941692276

FWCI: 4.478

Cites: 38

Cited by: 159

Related to: 10