Work

Total polyphenol, toal anthocyanin content and antioxidant activity of the fermented juice from flower and leaf of Angilica gigas Nakai

Year: 2013

Type: article

Source: 한국자원식물학회 학술심포지엄

Authors: Phonesavanh Phouthaxay, Amal Kumar Ghimeray, In Je Sung, Timnoy Salitxy, Pankaja Sharma, Bok Gyu Yoon, Cheol Ho Park

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1956367686

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Related to: 10