Work

Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs

Year: 2015

Type: article

Study design: Observational Study

Source: Journal of Food Science

DOI: 10.1111/1750-3841.12930

Authors: Wisdom Wardy, Amporn Sae‐Eaw, Sujinda Sriwattana, Hong Kyoon No, Witoon Prinyawiwatkul

Institutions: Louisiana State University, Louisiana State University Agricultural Center, Khon Kaen University, Chiang Mai University, Daegu Catholic University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1963406546

FWCI: 4.021

Cites: 22

Cited by: 32

Related to: 10