Enzymatic Demulsification of the Oil‐Rich Emulsion Obtained by Aqueous Extraction of Peanut Seeds
Year: 2013
Type: article
Institution: Henan University of Technology
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
Award: 基于界面蛋白质酶解的花生乳状液破乳与蛋白质乳化机制
OpenAlex ID: W1963507472
