Work

Comparison of carotenoid content in fresh, frozen and canned corn

Year: 2004

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2004.04.001

Authors: Corey E. Scott, Alison L. Eldridge

Institution: General Mills (United States)

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1963565175

FWCI: 1.287

Cites: 24

Cited by: 169

Related to: 10