Work

Isolation and partial characterization of a natural haze protective factor from wine

Year: 1993

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00029a009

Authors: Elizabeth J. Waters, William. Wallace, Max E. Tate, Patrick J. Williams

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1963642952

FWCI: 2.419

Cites:

Cited by: 105

Related to: 10