Work

Age-related changes in quail meat

Year: 2014

Type: article

Source: Russian Agricultural Sciences

DOI: 10.3103/s1068367414020153

Authors: L. I. Lisunova, V. S. Tokarev, Yu. V. Gorbachenko

Institutions: Siberian State University of Engineering and Biotechnology, Novosibirsk State Technical University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1963659010

FWCI: 0.481

Cites:

Cited by: 1

Related to: 10