Work

Determination of colorant matters mixtures in foods by solid-phase spectrophotometry

Year: 1996

Type: article

Source: Analytica Chimica Acta

DOI: 10.1016/0003-2670(96)00192-4

Authors: F. Capitán, L.F. Capitán-Vallvey, M.D. Fernández, I. de Orbe, R. Avidad

Institution: Universidad de Granada

Language: English

Topic: Dye analysis and toxicity

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1963708103

FWCI:

Cites: 17

Cited by: 51

Related to: 10