Work

Convenience food products. Drivers for consumption

Year: 2010

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2010.08.017

Authors: Thomas A. Brunner, Klazine van der Horst, Michael Siegrist

Institutions: ETH Zurich, Institute for Environmental Decisions

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W1963787225

FWCI: 8.277

Cites: 40

Cited by: 406

Related to: 10