Work

Improved ethanol tolerance of Saccharomyces cerevisiae in mixed cultures with Kluyveromyces lactis on high-sugar fermentation

Year: 2014

Type: article

Source: Microbiological Research

DOI: 10.1016/j.micres.2014.04.007

Authors: Chizuru Yamaoka, Osamu Kurita, Tomoko Kubo

Institution: Mie Prefecture Industrial Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W1963850169

FWCI: 6.487

Cites: 52

Cited by: 52

Related to: 10