Work

Technological properties ofOenococcus oenistrains isolated from typical southern Italian wines

Year: 2010

Type: article

Source: Letters in Applied Microbiology

DOI: 10.1111/j.1472-765x.2010.02795.x

Authors: V. Capozzi, P. Russo, L. Beneduce, S. Weidmann, F. Grieco, J. Guzzo, G. Spano

Institutions: University of Foggia, Université de Bourgogne, Institute of Sciences of Food Production

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1963973569

FWCI: 8.822

Cites: 22

Cited by: 94

Related to: 10